€ 3,00


Radicchio Trevigiano pie

With crispy speck and gorgonzola sauce

€ 12,00


Beef tenderloin carpaccio

With sauer cream, horseradish and chive

€ 13,00


“Euridice” Crouton

Tuscan rigatino and “Stracchino” cheese, tuscan sausage and Gorgonzola cheese, mozzarella and black olive pate, bruschetta

€ 10,00


Parmigiano Reggiano 24 months

Social cheese factory (Neviano degli Arduini) - Natural aging

€ 10,00


Raw ham “Ponte Romano

Aged 24 months

€ 15,00


Culaccia from Fontanellato

Sausage factory “Rossi”

€ 15,00


Spalla cotta from San Secondo

€ 15,00


Spalla cruda from Palasone

€ 15,00


Culatello from Zibello

€ 18,00


Mixed cold cuts typical of Parma

With fried cake and mixed pickled vegetables of our production

(Raw ham 24 months, Coppa, Pancetta, Felino salami, Culaccia, Spalla cotta)

€ 15,00


Fried cake (Torta fritta)

€ 4,50

Fish starters

Citrus marinated salmon carpaccio

With fennel, green apples and sour cream

€ 15,00


Amberjack marinated carpaccio

With yuzu and gingerbread, served with sea urchin mayonnaise and brown rice chips

€ 15,00


Shrimps “spadellata” in a polenta waffle

With cannellini beans and Tropea red onions

€ 15,00


Roasted octopus

With potato rostii, rocket pesto and taggiasca olives

€ 16,00


Warm seafood salad

With vegetable sticks, oil and lemon

€ 15,00

First courses

Mantuan pumpkin risotto

With roasted salami chunks, macaroon granules and mustard
€ 15,00


Traditional cappelletti

With stew in meat broth



Culatello ragout maltagliati

With balsamic vinegar essence

€ 13,00


Tortelli di erbetta (Herb tortelli)

Handmade and served with melted butter and parmesan

€ 12,00


Mantuan pumpkin tortelli

Handmade and served with melted butter and parmesan

€ 14,00


Pappardelle with duck ragout
With citrus cauliflower cream and pomegranate

€ 15,00

Fish first courses

Linguine with sellfish

With their biscque, fresh tomato and basil
€ 20,00


Octopus risotto

Slightly spicy and basil-flavoured
€ 15,00


Gragnano Paccheri

Sautees with garlic, oil and chili pepper with scorpion fish ragout and black olives

€ 18,00

Grilled second courses

All grilled second courses are served with a side of grilled vegetables and rosemary potatoes



Grilled “Fiorentina” t-bone steak

Minimum 800g

€ 6,50 /hg


Grilled bone-in rib eye

Minimum 600g

€ 5,50 /hg


Grilled veal noisette

€ 18,00


Grilled fillet of beef

€ 25,00


Grilled lamb chops “French Rack”

€ 18,00


Mixed grilled meat

lamb, pork, chicken, beef, sausage

€ 20,00


Roasted cockerel

With “diavola” sauce

€ 16,00


Grilled sea brem or sea bass

€ 24,00

Second courses

Beef strips

With capers e anchovies, salad and basmati rice

€ 15,00


Veal cheeks in chianti wine
With herb polenta

€ 20,00

Fish second courses

Red sliced tuna in black sesame crust

With mint eggplant caponata and Tropea-onion-jam

€ 20,00


Sautéed croaker slice

With spinach, chopped olives, capers and lemon

€ 18,00


Gingerbread turbot filled

With cous cous with vegetables

€ 23,00


Grilled fish and shellfish

With crispy vegetable sticks

€ 24,00


Cannellini beans cooked in a wood oven

€ 6,00


Grilled vegetables

€ 6,00


Roasted potatoes

€ 6,00


Seasonal salad

€ 6,00



Tomato sauce, Fior di latte (mozzarella), guanciale, red onion, chili, Pecorino cheese

€ 12,00



Tomato sauce, Fior di latte (mozzarella), garlic, chili, parsley

€ 9,00



Fior di latte (mozzarella), rocket salad, champignon mushrooms, bresaola (raw beef), parmesan flakes, lemon oil

€ 12,00



Tomato sauce, Fior di latte (mozzarella), buffalo mozzarella

€ 10,00



Tomato sauce, Fior di latte (mozzarella), buffalo mozzarella, cherry tomatoes, rocket salad, raw ham, parmesan flakes

€ 15,00



Fior di latte (mozzarella), “Stracciatella” cheese, smoked bacon, sage, parmesan, salty eggnog, pepper

€ 14,00



Tomato sauce, mozzarella, cooked ham, champignon mushrooms, salami, egg

€ 13,00



Fior di latte (mozzarella), “Taleggio” cheese, pears, nuts

€ 11,00



Fior di latte (mozzarella), garlic, cantabrian anchovies, rosemary, strips of beef, rocket




Tomato sauce, Fior di latte (mozzarella), boiled potatoes, green beans, pesto, pine nuts




Tomato sauce, Fior di latte (mozzarella), basil, extra virgin olive oil




Tomato sauce, Fior di latte (mozzarella), seafood, vegetables




Tomato sauce, Fior di latte (mozzarella), Cantabrian anchovies, capers, oregano



Napule è mille culure

Fior di latte (mozzarella), fresh cherry tomatoes, friarelli, “Ricotta”cheese, salami, “Pecorino” cheese




Tomato sauce, Fior di latte (mozzarella), “Scamorza” cheese, grilled eggplant, cherry tomatoes, salted “Ricotta”cheese, basil




Tomato sauce, Fior di latte (mozzarella), raw ham “Ponte Romano” aged 24 months




Tomato sauce, Fior di latte (mozzarella), octopus, boiled potatoes, parsley, olives



Prosciutto cotto & funghi

Tomato sauce, Fior di latte (mozzarella), smoked cooked ham, champignon mushrooms




Tomato sauce, Fior di latte (mozzarella), Cantabrian anchovies, capers, black olives, oregano, garlic, onion



Quattro formaggi & speck

Tomato sauce, Fior di latte (mozzarella), “Asiago” cheese, “Fontina” cheese, “Emmenthal” cheese, “Gorgonzola” cheese, speck



Quattro stagioni

Tomato sauce, Fior di latte (mozzarella), champignon mushrooms, cooked ham, sausage, artichokes




Fior di latte (mozzarella), “Squacquerone” cheese, rocket salad, raw ham “Ponte romano” aged 24 months



Spalla cotta

Fior di latte (mozzarella), “Stracchino” cheese, spinach, spalla cotta (cooked shoulder)




Tomato sauce, Fior di latte (mozzarella), cannellini beans, red onion, shrimps




Tomato sauce, Fior di latte (mozzarella), culatello, balsamic vinegar reduction




Tomato sauce, Fior di latte (mozzarella), pepperoni, “Gorgonzola” cheese, calabrian nduja




Tomato sauce, Fior di latte (mozzarella), chicory, “Gorgonzola” cheese, nuts, speck




Tomato sauce, Fior di latte (mozzarella), wurstel, french fries




Tomato sauce, Fior di latte (mozzarella), broccoli, cherry tomatoes, taggiasca olives, tuna, red onion




Tomato sauce, Fior di latte (mozzarella), vegetable caponata with basil, parmesan



Cardamom creme brulee

€ 7,00


Torta cioccolatina

With berry sauce and vanilla ice cream

€ 7,00


Vanilla Bavarian cake

With chocolate biscuit and fresh fruit

€ 7,00


Fresh fruit salad

On vanilla cream

€ 7,00


Ginger-flavoured Panna Cotta

In citrus fruit-stew

€ 7,00


Almond Sbrisolona

With zabaglione cream

€ 7,00


Apple and pine nuts Studel

With vanilla sauce

€ 7,00



With “Vin Santo”

€ 6,00


Our fruit sorbets

€ 6,00


“Maison” vanilla ice cream

€ 6,00


“Panna” / “S. Pellegrino” water (0.75 Cl bottle)

€ 3,00


Regular beer

€ 4,00


Small beer

€ 3,00


Soft drinks

€ 2,50



€ 2,00


“Corretto” coffee

€ 2,50



€ 4,00 to € 8,00

Kid's kitchen

Every day, at lunch and dinner, a special menu dedicated to children