Menu
COVER AND SERVICE
€ 3,00
Starters
Radicchio Trevigiano pie
With crispy speck and gorgonzola sauce
€ 12,00
Beef tenderloin carpaccio
With sauer cream, horseradish and chive
€ 13,00
“Euridice” Crouton
Tuscan rigatino and “Stracchino” cheese, tuscan sausage and Gorgonzola cheese, mozzarella and black olive pate, bruschetta
€ 10,00
Parmigiano Reggiano 24 months
Social cheese factory (Neviano degli Arduini) - Natural aging
€ 10,00
Raw ham “Ponte Romano”
Aged 24 months
€ 15,00
Culaccia from Fontanellato
Sausage factory “Rossi”
€ 15,00
Spalla cotta from San Secondo
€ 15,00
Spalla cruda from Palasone
€ 15,00
Culatello from Zibello
€ 18,00
Mixed cold cuts typical of Parma
With fried cake and mixed pickled vegetables of our production
(Raw ham 24 months, Coppa, Pancetta, Felino salami, Culaccia, Spalla cotta)
€ 15,00
Fried cake (Torta fritta)
€ 4,50
Fish starters
Citrus marinated salmon carpaccio
With fennel, green apples and sour cream
€ 15,00
Amberjack marinated carpaccio
With yuzu and gingerbread, served with sea urchin mayonnaise and brown rice chips
€ 15,00
Shrimps “spadellata” in a polenta waffle
With cannellini beans and Tropea red onions
€ 15,00
Roasted octopus
With potato rostii, rocket pesto and taggiasca olives
€ 16,00
Warm seafood salad
With vegetable sticks, oil and lemon
€ 15,00
First courses
Mantuan pumpkin risotto
With roasted salami chunks, macaroon granules and mustard
€ 15,00
Traditional cappelletti
With stew in meat broth
€15,00
Culatello ragout maltagliati
With balsamic vinegar essence
€ 13,00
Tortelli di erbetta (Herb tortelli)
Handmade and served with melted butter and parmesan
€ 12,00
Mantuan pumpkin tortelli
Handmade and served with melted butter and parmesan
€ 14,00
Pappardelle with duck ragout
With citrus cauliflower cream and pomegranate
€ 15,00
Fish first courses
Linguine with sellfish
With their biscque, fresh tomato and basil
€ 20,00
Octopus risotto
Slightly spicy and basil-flavoured
€ 15,00
Gragnano Paccheri
Sautees with garlic, oil and chili pepper with scorpion fish ragout and black olives
€ 18,00
Grilled second courses
All grilled second courses are served with a side of grilled vegetables and rosemary potatoes
Grilled “Fiorentina” t-bone steak
Minimum 800g
€ 6,50 /hg
Grilled bone-in rib eye
Minimum 600g
€ 5,50 /hg
Grilled veal noisette
€ 18,00
Grilled fillet of beef
€ 25,00
Grilled lamb chops “French Rack”
€ 18,00
Mixed grilled meat
lamb, pork, chicken, beef, sausage
€ 20,00
Roasted cockerel
With “diavola” sauce
€ 16,00
Grilled sea brem or sea bass
€ 24,00
Second courses
Beef strips
With capers e anchovies, salad and basmati rice
€ 15,00
Veal cheeks in chianti wine
With herb polenta
€ 20,00
Fish second courses
Red sliced tuna in black sesame crust
With mint eggplant caponata and Tropea-onion-jam
€ 20,00
Sautéed croaker slice
With spinach, chopped olives, capers and lemon
€ 18,00
Gingerbread turbot filled
With cous cous with vegetables
€ 23,00
Grilled fish and shellfish
With crispy vegetable sticks
€ 24,00
Sides
Cannellini beans cooked in a wood oven
€ 6,00
Grilled vegetables
€ 6,00
Roasted potatoes
€ 6,00
Seasonal salad
€ 6,00
Pizzas
Amatriciana
Tomato sauce, Fior di latte (mozzarella), guanciale, red onion, chili, Pecorino cheese
€ 12,00
Arrabiata
Tomato sauce, Fior di latte (mozzarella), garlic, chili, parsley
€ 9,00
Bresaola
Fior di latte (mozzarella), rocket salad, champignon mushrooms, bresaola (raw beef), parmesan flakes, lemon oil
€ 12,00
Bufala
Tomato sauce, Fior di latte (mozzarella), buffalo mozzarella
€ 10,00
Esagerata
Tomato sauce, Fior di latte (mozzarella), buffalo mozzarella, cherry tomatoes, rocket salad, raw ham, parmesan flakes
€ 15,00
Carbonara
Fior di latte (mozzarella), “Stracciatella” cheese, smoked bacon, sage, parmesan, salty eggnog, pepper
€ 14,00
Capricciosa
Tomato sauce, mozzarella, cooked ham, champignon mushrooms, salami, egg
€ 13,00
Delicata
Fior di latte (mozzarella), “Taleggio” cheese, pears, nuts
€ 11,00
Domenica
Fior di latte (mozzarella), garlic, cantabrian anchovies, rosemary, strips of beef, rocket
€15,00
Genovese
Tomato sauce, Fior di latte (mozzarella), boiled potatoes, green beans, pesto, pine nuts
€12,00
Margherita
Tomato sauce, Fior di latte (mozzarella), basil, extra virgin olive oil
€8,00
Mediterranea
Tomato sauce, Fior di latte (mozzarella), seafood, vegetables
€15,00
Napoletana
Tomato sauce, Fior di latte (mozzarella), Cantabrian anchovies, capers, oregano
€10,00
Napule è mille culure
Fior di latte (mozzarella), fresh cherry tomatoes, friarelli, “Ricotta”cheese, salami, “Pecorino” cheese
€13,00
Norma
Tomato sauce, Fior di latte (mozzarella), “Scamorza” cheese, grilled eggplant, cherry tomatoes, salted “Ricotta”cheese, basil
€14,00
Parma
Tomato sauce, Fior di latte (mozzarella), raw ham “Ponte Romano” aged 24 months
€15,00
Pescatora
Tomato sauce, Fior di latte (mozzarella), octopus, boiled potatoes, parsley, olives
€15,00
Prosciutto cotto & funghi
Tomato sauce, Fior di latte (mozzarella), smoked cooked ham, champignon mushrooms
€12,00
Pizzaiola
Tomato sauce, Fior di latte (mozzarella), Cantabrian anchovies, capers, black olives, oregano, garlic, onion
€12,00
Quattro formaggi & speck
Tomato sauce, Fior di latte (mozzarella), “Asiago” cheese, “Fontina” cheese, “Emmenthal” cheese, “Gorgonzola” cheese, speck
€15,00
Quattro stagioni
Tomato sauce, Fior di latte (mozzarella), champignon mushrooms, cooked ham, sausage, artichokes
€12,00
Romagnola
Fior di latte (mozzarella), “Squacquerone” cheese, rocket salad, raw ham “Ponte romano” aged 24 months
€14,00
Spalla cotta
Fior di latte (mozzarella), “Stracchino” cheese, spinach, spalla cotta (cooked shoulder)
€13,00
Strana
Tomato sauce, Fior di latte (mozzarella), cannellini beans, red onion, shrimps
€15,00
Sublime
Tomato sauce, Fior di latte (mozzarella), culatello, balsamic vinegar reduction
€18,00
Inferno
Tomato sauce, Fior di latte (mozzarella), pepperoni, “Gorgonzola” cheese, calabrian nduja
€14,00
Trevigiana
Tomato sauce, Fior di latte (mozzarella), chicory, “Gorgonzola” cheese, nuts, speck
€15,00
Tedesca
Tomato sauce, Fior di latte (mozzarella), wurstel, french fries
€12,00
Tonno
Tomato sauce, Fior di latte (mozzarella), broccoli, cherry tomatoes, taggiasca olives, tuna, red onion
€12,00
Vegetarian
Tomato sauce, Fior di latte (mozzarella), vegetable caponata with basil, parmesan
€11,00
Dessert
Cardamom creme brulee
€ 7,00
Torta cioccolatina
With berry sauce and vanilla ice cream
€ 7,00
Vanilla Bavarian cake
With chocolate biscuit and fresh fruit
€ 7,00
Fresh fruit salad
On vanilla cream
€ 7,00
Ginger-flavoured Panna Cotta
In citrus fruit-stew
€ 7,00
Almond Sbrisolona
With zabaglione cream
€ 7,00
Apple and pine nuts Studel
With vanilla sauce
€ 7,00
Cantucci
With “Vin Santo”
€ 6,00
Our fruit sorbets
€ 6,00
“Maison” vanilla ice cream
€ 6,00
Beverages
“Panna” / “S. Pellegrino” water (0.75 Cl bottle)
€ 3,00
Regular beer
€ 4,00
Small beer
€ 3,00
Soft drinks
€ 2,50
Coffee
€ 2,00
“Corretto” coffee
€ 2,50
Amaro
€ 4,00 to € 8,00
Kid's kitchen
Every day, at lunch and dinner, a special menu dedicated to children